Ann Mah

Sweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine Examination. She’s failed twice before; her third attempt will be her last. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy, to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife Heather, who now oversee the grapes’ day-to-day management. The one person Kate hopes to avoid is Jean-Luc, a neighbor vintner and her first love. At the vineyard house, Kate is eager to help her cousins clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of the Second World War and introduces her to a relative she never knew existed, a great half-aunt who was teenager during the Nazi occupation. As she learns more about her family, the line between Resistance and Collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?

From the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier's college year abroad in postwar Paris, an intimate and electrifying story of love and betrayal, and the coming-of-age of an American icon - before the world knew her as Jackie. In August 1949 Jacqueline Bouvier arrives in postwar Paris to begin her junior year abroad. She’s twenty years old, socially poised but financially precarious, and all too aware of her mother’s expectations that she make a brilliant match. Before relenting to family pressure, she has one year to herself far away from sleepy Vassar College and the rigid social circles of New York, a year to explore and absorb the luminous beauty of the City of Light. Jacqueline is immediately catapulted into an intoxicating new world of champagne and châteaux, art and avant-garde theater, cafés and jazz clubs. She strikes up a romance with a talented young writer who shares her love of literature and passion for culture – even though her mother would think him most unsuitable. But beneath the glitter and rush, France is a fragile place still haunted by the Occupation. Jacqueline lives in a rambling apartment with a widowed countess and her daughters, all of whom suffered as part of the French Resistance just a few years before. In the aftermath of World War II, Paris has become a nest of spies, and suspicion, deception, and betrayal lurk around every corner. Jacqueline is stunned to watch the rise of communism – anathema in America, but an active movement in France – never guessing she is witnessing the beginning of the political environment that will shape the rest of her life—and that of her future husband. Evocative, sensitive, and rich in historic detail, Jacqueline in Paris portrays the origin story of an American icon. Ann Mah brilliantly imagines the intellectual and aesthetic awakening of Jacqueline Bouvier Kennedy Onassis, and illuminates how France would prove to be her one true love, and one of the greatest influences on her life.

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.  Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.