Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Grocery: The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America

Michael Ruhlman

If You Can't Take the Heat

If You Can't Take the Heat

Michael Ruhlman

In Short Measures: Three Novellas

In Short Measures: Three Novellas

Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)

Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

The Reach of a Chef: Beyond the Kitchen

The Reach of a Chef: Beyond the Kitchen

Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

Walk on Water: The Miracle of Saving Children's Lives

Walk on Water: The Miracle of Saving Children's Lives

Michael Ruhlman