Tom Adams

Now you can enjoy the sublime. smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot. tender. sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods. and recipes for meats . sauces and rubs. this is your guide to irresistibly delicious food to savor and share.Try out recipes like Smoked Rib of Beef and Bourbon Bone...

In the 21st century, a scientist uncovers their Victorian ancestor’s notebook in a box. This ancestor is Dr. McCreebor  — an eminent explorer, philosopher, and collector of the very strange and truly creepy.   Dr. McCreebor's book is filled with the dark and disturbing stories he has collected on his travels around the world. And now, after over 125 years in a dusty attic, Dr. McCreebor’s writings can be read… by only the bravest.   Discover the fascinating stories behind a series of objects, people, and places in every chapter. McCreebor writes from a Victorian perspective — and his descendant isn't afraid to write notes in the margins, bringing the science into the 21st century. Uncover Artificalia (man-made objects), Naturalia (natural creatures and beings), Spiritualis (the spirit world), Scelere Supplicium (crime and punishment), Scientifica (scientific tools), Magicae (magical objects), and Morteum (skulls, bodies, and more). Steampunk illustrator Celsius Pictor intricately illustrates McCreebor’s sketches, maps, records, and photographs. From shrunken heads to witches’ charms , saints’ blood to graverobbers’ remains, hangman’s salve to trepanning tools, this book is a peek into our grisly and macabre past.