Salt: A World History

Salt: A World History

Mark Kurlansky

Enjoyment: 3.33Quality: 3.67Characters: 3.31Plot: 3.19Audiobook: 3.13
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In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. 

Published: Jan 31, 2002

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Est. Pages: 494

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Non-Fiction
Adult
History
Food & Cooking