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“Luisa has a way of telling a story that’s nothing short of entrancing.” —Deb Perelman, author of The Smitten Kitchen CookbookChocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators’ kitchens into beloved web destinations. Luisa Weiss was working in New York when she decided to cook her way through her massive recipe collection. The Wednesday Chef, the cooking blog she launched to document her adventures, charmed readers around the world. But Luisa never stopped longing to return to her childhood home in Berlin. A food memoir with recipes, My Berlin Kitchen deliciously chronicles how she finally took the plunge and went across the ocean in search of happiness—only to find love waiting where she least expected it.
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I was looking for something light to read. Fluffy, comforting and with a guaranteed happy ending. Extra points if it talked about food. This book hit me right in the ennui, the one that I battle day in and day out. It made me feel that I too am lost in a city where I’ve never felt like I belong. This book drove me to write, whether it would be a food blog or a short story. It filled me with such fierce yearning that I don’t know how I managed to breathe through it.
That’s what this book made me feel most of the time. It could've been the book or my raging hormones, or the mixture of both.
Some of the recipes appealed to me and made me want to run to the kitchen and make them immediately. Others, not so much. Personally, I’m curious about her apple pie recipe without any of the delicious spices.
Ms. Weiss’ voice is clear, tinged with melancholy and at times can border on redundant.
My biggest problem with this book was that some of the chapters seemed to have been copy/pasted from her blog, The Wednesday Chef. Short and not necessarily following the established timeline. They seem to have been pulled out of thin air. It jarred the reading experience for me.
Also, a pet peeve of mine was how many of these chapters, when describing a soup or a salad, ended with something along the lines of “chasing the dregs with a scrap of bread.” This went on for about five different chapters and many a few more, I merely stopped counting.
If you do read this, be prepared for a very leisure pace when it comes to the narration. So leisure is it that it almost slows to a crawl, but it was just what I needed at this juncture where work starts taking over every second of your day and you need to carve out time for those things you love like reading and writing.
Overall, My Berlin Kitchen is like eating mystery meat when you’re hungry; pleasing even when you’re not sure what it was that you didn’t like about it.
loved this one. i vaguely remember reading this book when i was in high school, but it was so different this time around. luisa weiss is a food blogger and writer and she wrote her memoir but centered the stories around food an certain recipes which she would put in the end of the chapters which i thought was so fun!
i also found the book really relatable as she grew up between germany and the US, and also spent some time in paris - and i found it interesting to see how she dealt with that and how tricky it can be at times to navigate different cultures. it was so interesting to see how different the book was to me reading it now than a few years ago as i understand some of the things she went through differently.
really enjoyed this one!