Eli Brown

A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate’s ship The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail. To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he’s making tea-smoked eel and brewing pineapple-banana cider. But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot’s madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had. Cinnamon and Gunpowder is a swashbuckling epicure’s adventure simmered over a surprisingly touching love story—with a dash of the strangest, most delightful cookbook never written. Eli Brown has crafted a uniquely entertaining novel full of adventure: the Scheherazade story turned on its head, at sea, with food.

The daughter of a murdered physician vows to protect the magical Oddity he left behind—if only she knew what it was—in an alternate nineteenth century where the United States is at war with France. It’s the early 1800s, and Clover travels the impoverished borderlands of the Unified States with her father, a physician. See to the body before you, he teaches her, but Clover can’t help becoming distracted by bigger things, including the coming war between the US and France, ignited by a failed Louisiana Purchase, and the terrifying vermin, cobbled together from dead animals and spare parts, who patrol the woods. Most of all, she is consumed with interest for Oddities, ordinary objects with extraordinary abilities, such as a Teapot that makes endless amounts of tea and an Ice Hook that freezes everything it touches. Clover’s father has always disapproved of Oddities, but when he is murdered, Clover embarks on a perilous mission to protect the one secret Oddity he left behind. And as she uncovers the truth about her parents and her past, Clover emerges as a powerful agent of history. Here is an action-filled American fantasy of alternate history to rival the great British fantasies in ideas and scope.

En 1819, el Imperio británico domina los mares con mano de hierro y expande sus tentáculos hasta los confines del mundo. Ajeno a todo esto vive Owen Wedgwood, un cocinero magnífico que lleva casi una década a las órdenes de lord Ramsey, uno de los comerciantes más conspicuos de la época. Pero la plácida rutina del viudo y solitario Owen se trunca en un instante cuando, en el transcurso de un banquete, es secuestrado por los tripulantes del Flying Rose, un barco pirata al mando de la temible Hannah Mabbot, que lo encierra en las bodegas del navío y le anuncia que, si en algo aprecia su vida, deberá prepararle cada domingo una cena exquisita. Y si dicen que el instinto de supervivencia agudiza el ingenio, Owen lo demostrará con creces. Pese a disponer de una cocina sin utensilios adecuados y una despensa saqueada por las ratas, recurrirá a un sinfín de artimañas culinarias para servir a Mabbot deliciosos platos como paté de arenque al romero sobre pan de nueces o raviolis de anguila ahumada al té. Así, semana tras semana, mientras el cocinero lucha con denuedo por salvar su pellejo, entre él y la fiera capitana Mabbot va entablándose una improbable relación que puede acarrearle otro tipo de problemas. Sobre el telón de fondo del lado más oscuro del Imperio, con la trata de esclavos y los abusos vinculados al comercio del té, la seda y la plata, esta singular y trepidante historia gira en torno a dos personajes geniales: el pacato Owen Wedgwood, un Sherezade de los fogones que sufre una auténtica metamorfosis vital entre corsarios desalmados y vivencias al límite, y la insólita y fogosa Hannah Mabbot, cuyos secretos de familia la impulsan hacia un destino que bascula entre la gloria y el fracaso. Una explosiva amalgama de emocionantes aventuras marineras e inauditas experiencias gastronómicas que cautiva al lector desde la primera página.