Ashley Ward

Our senses are at the heart of how we navigate the world. They help us recognise the expressions on a loved one's face, know whether fruit is ripe by its smell, or even sense a storm approaching through a sudden drop in air pressure. It's now believed that we may have as many as fifty-three senses--and we're just beginning to expand our knowledge of this incredibly extensive palette. In Sensational, Ashley Ward embarks on an expedition through the ways we experience the world, marshalling the latest advancements in science to explore the dazzling eyesight of the mantis shrimp, the rich inner lives of krill, and the baffling link between canine bowel movements and geomagnetic fields. Unlocking the incredible power of our senses may hold the key to mysteries like why we kiss, how our brain dictates our taste in music, and how a dairy-rich diet strained Euro-Japanese relations. Blending biology and cutting-edge neuroscience, Sensational is a mind-bending look at how our brains shape the way we interpret the world.

The thrilling story of how our senses evolved and how they shape our encounters with the world   Our senses are what make life worth living. They allow us to appreciate a sip of an ice-cold drink, the sound of laughter, the touch of a lover. But only recently have incredible advances in sensory biology given us the ability to understand how and why our senses evolved as they have.   In Where We Meet the World , biologist Ashley Ward takes readers on a breathtaking tour of how our senses function. Ward looks at not only the five major senses—vision, hearing, taste, smell, and touch—but also a host of other senses, such as balance and interoception, the sense of the body’s internal state. Drawing on new research, he explores how our senses interact with and regulate each other, and he uncovers what we can learn from how other animals—and even bacteria—encounter the world.   Full of warmth and humor, Where We Meet the World shows how new insights in biology transform our understanding of the relationship between ourselves and our environment, revealing the vibrancy—and strangeness—of both. 

A rat will go out of its way to help a stranger in need. Lions have adopted the calves of their prey. Ants farm fungus in cooperatives. Why do we continue to believe that life in the animal kingdom is ruled by competition?  In The Social Lives of Animals, biologist Ashley Ward takes us on a wild tour across the globe as he searches for a more accurate picture of how animals build societies. Ward drops in on a termite mating ritual (while his guides snack on the subjects), visits freelance baboon goatherds, and swims with a mixed family of whales and dolphins. Along the way, Ward shows that the social impulses we’ve long thought separated humans from other animals might actually be our strongest connection to them.   Insightful, engaging, and often hilarious, The Social Lives of Animals demonstrates that you can learn more about animals by studying how they work together than by how they compete.