All Editions of The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)
Karima Moyer-Nocchi
Language: EnglishPublisher: Columbia University PressFormat: Hardcover | 368 pages
