All Editions of What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Pierre Singaravélou
Language: EnglishPublisher: Columbia University PressFormat: Paperback | 360 pages
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Pierre Singaravélou
Language: EnglishPublisher: Columbia University PressFormat: Kindle | 354 pages
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Pierre Singaravélou
Language: EnglishPublisher: Columbia University PressFormat: Hardcover | 360 pages
