Recs if you like Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)...

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Forage, Harvest, Feast: A Wild-Inspired Cuisine
Forage, Harvest, Feast: A Wild-Inspired Cuisine

by Marie Viljoen

1
Tasting History: Explore the Past through 4,000 Years of Recipes
Tasting History: Explore the Past through 4,000 Years of Recipes

by Max Miller

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The Serviceberry: Abundance and Reciprocity in the Natural World
The Serviceberry: Abundance and Reciprocity in the Natural World

by Robin Wall Kimmerer

1
An Edible History of Humanity
An Edible History of Humanity

by Tom Standage

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