Chef John Sundstrom's cookbook tells the story of Lark restaurant and cooking through the seasons of the Pacific Northwest. Filled with delicious recipes and beautiful photographs the book showcases the local seasonal cuisine that has made Lark a Northwest destination. Lark opened in 2003 in Seattle's Capitol Hill neighborhood. Their menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. larkseattle.com/