"The difference between a good barbecue and a great one? The secrets in the spice." Tired of the same old burgers and dogs? Ready to unlock a world of flavor that will have your friends and family begging for your recipes? This is not another boring grill book. This is your ticket to becoming a backyard legend. Inside Backyard BBQ With Fire And Spice, you will discover the bold, fiery secrets of two of the world’s most exciting grilling traditions: Filipino and Cajun. I am Michaela R. Jacinto. I will guide you, step by step, to create mouthwatering barbecue that is anything but ordinary. You will learn * How to master the art of Filipino skewers, glistening with sweet and savory glazes. * The key to perfectly spiced Cajun crawfish boils that erupt with flavor. * How to smoke, grill, and sear with confidence, using techniques for both charcoal and gas grills. * Secret family recipes passed down through generations, now yours to share. * Marinades and rubs that will transform your meats from simple to unforgettable. Read this aloud and taste the possibility: Imagine tender, juicy chicken Inasal, its skin crispy and kissed with calamansi and annatto. Picture smoky, spicy Andouille sausage, sizzling next to sweet, caramelized grilled pineapple. Can you smell the garlic? The chili? The smoke? This is the food you were meant to cook. This is the food that creates memories. Stop settling for average. It is time to turn up the heat and introduce your grill to its full potential. Your journey to becoming a modern grill master starts today.