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Recs if you like All Consuming: Why We Eat the Way We Eat Now...
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1
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
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1
My Life in France
by Julia Child
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1
The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
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1
Red Sauce Brown Sauce: A British Breakfast Odyssey
by Felicity Cloake
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