Coastal Chef is a unique entry in the Australian cookbook scene. Fifty recipes from nineteen Australian chefs, using a selection of twenty-eight different seaweed and algae species ingredients supplied by eleven producers from seven different countries. An eclectic collection of inspiring and innovative recipes catering for the inexperiences and sophisticated cookbook consumer alike, this book is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae. Taking seaweed beyond the ubiquitous sushi roll, this book is a must-have for all who want to eat clean, sustainable foods that taste sensational and which are nutritionally beneficial to human health. The rising incidence of serious lifestyle diseases such as obesity and type 2 diabetes means it has never been more important for us to make good food choices. Featuring a stellar cast of Australian chefs, Coastal Chef presents a compelling, mouth-watering case for the habitual consumption of this versatile food of the future.