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microhistories: “how do you even know that??”

by anaconda
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288 books

microhistory: the intensive historical investigation of a well defined smaller unit of research (such as an event, community, individual or a settlement); it aspires to "ask large questions in small places"

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Cursed Objects: Strange but True Stories of the World's Most Infamous ItemsSalt: A World HistoryDark Archives: A Librarian's Investigation into the Science and History of Books Bound in Human SkinCSI Told You Lies: Giving victims a voice through forensics.
Cursed Objects: Strange but True Stories of the World's Most Infamous ItemsSalt: A World History

Shady-🍑 Companies

by Nusaybah
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22 books

We probably already know about them, but do you know about them??

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Mood Machine: The Rise of Spotify and the Costs of the Perfect PlaylistNestle: The Secrets of Food, Trust and GlobalizationNumber Go Up: Inside Crypto's Wild Rise and Staggering FallThe Business of Books: How the International Conglomerates Took Over Publishing and Changed the Way We Read
Mood Machine: The Rise of Spotify and the Costs of the Perfect PlaylistNestle: The Secrets of Food, Trust and Globalization

Public Health and Infectious Disease - Non-Fiction

by RoseArcher
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97 books

Public health: scientific, political, social, cultural, economic…

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Get It Out: On the Politics of Hysterectomy (Health, Society, and Inequality)The Woman beneath the Skin: A Doctor’s Patients in Eighteenth-Century GermanyHow Not to Age: The Scientific Approach to Getting Healthier as You Get OlderGuns, Germs, and Steel: The Fates of Human Societies
Get It Out: On the Politics of Hysterectomy (Health, Society, and Inequality)The Woman beneath the Skin: A Doctor’s Patients in Eighteenth-Century Germany

food

by feathers
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16 books

Non-fiction food based books

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Consider the Fork: A History of How We Cook and EatSalt Sugar Fat: How the Food Giants Hooked UsChop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese RestaurantsAnimal, Vegetable, Miracle: A Year of Food Life
Consider the Fork: A History of How We Cook and EatSalt Sugar Fat: How the Food Giants Hooked Us
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