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Recs if you like tawâw: Progressive Indigenous Cuisine...
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The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
by Alana Yazzie
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1
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
by Lois Ellen Frank
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1
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
by Crystal Wahpepah
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1
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
by Sara Calvosa Olson
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