The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

America's Test Kitchen

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

Margaret Eby

Cooking My Way: Recipes and Techniques for Economical Cooking

Jacques Pépin

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Christopher Kimball

Bottom of the Pot: Persian Recipes and Stories

Naz Deravian

Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Vegan Soulicious: Plant-Based Island Cooking

Charlise Rookwood

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih