Kitchen Yarns: Notes on Life, Love, and Food

Ann Hood

Dirt

Bill Buford

The Particular Sadness of Lemon Cake

Aimee Bender

The School of Essential Ingredients

Erica Bauermeister

Notes from a Young Black Chef

Kwame Onwuachi

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Will Guidara

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Robin Wall Kimmerer

Crying in H Mart

Michelle Zauner

Tender at the Bone: Growing Up at the Table

Ruth Reichl

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

World Travel: An Irreverent Guide

Anthony Bourdain

Kitchens of the Great Midwest

J. Ryan Stradal

Killing It: An Education

Camas Davis

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

Mashama Bailey

Strong Roots: A Memoir of Food, Family, and Ukraine

Olia Hercules

Burn the Place: A Memoir

Iliana Regan

Be My Guest: Reflections on Food, Community and the Meaning of Generosity

Priya Basil

The Art of Gathering: How We Meet and Why It Matters

Priya Parker

My Life in France

Julia Child

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Erin French