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Recs if you like Salt: A World History...
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2
A History of the World in 6 Glasses
by Tom Standage
set status
2
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
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2
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
by Andrew Lawler
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1
Near a Thousand Tables: A History of Food
by Felipe Fernández-Armesto
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