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These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
Published: Apr 04, 2011
|Est. Pages: 33
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