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Recs if you like The Fortune Cookie Chronicles: Adventures in the World of Chinese Food...

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microhistories: “how do you even know that??”

by anaconda
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288 books

microhistory: the intensive historical investigation of a well defined smaller unit of research (such as an event, community, individual or a settlement); it aspires to "ask large questions in small places"

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Cursed Objects: Strange but True Stories of the World's Most Infamous ItemsSalt: A World HistoryDark Archives: A Librarian's Investigation into the Science and History of Books Bound in Human SkinCSI Told You Lies: Giving victims a voice through forensics.
Cursed Objects: Strange but True Stories of the World's Most Infamous ItemsSalt: A World History

Asian Authors

by lionhart014
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332 books

An on-going attempt to track Asian authors in my Interested/TBR (and hopefully Finished) categories. Books are generally fiction/lit fic/fantasy with some memoirs. Authors span West to East Asia, the Asian diaspora, and mixed-race folx.

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A Hundred Other GirlsThe First Step (A Thousand Li, #1)A Lonely Girl is a Dangerous ThingUntil the Red Leaves Fall
A Hundred Other GirlsThe First Step (A Thousand Li, #1)

Microhistories for Curious Foodies

by prettyinpapercuts
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12 books

Hungry for more? Try these nonfiction books about food!

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled ItRaw Dog: The Naked Truth About Hot DogsGirly Drinks: A World History of Women and AlcoholBanana: The Fate of the Fruit That Changed the World
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled ItRaw Dog: The Naked Truth About Hot Dogs

food

by feathers
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16 books

Non-fiction food based books

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Consider the Fork: A History of How We Cook and EatSalt Sugar Fat: How the Food Giants Hooked UsChop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese RestaurantsAnimal, Vegetable, Miracle: A Year of Food Life
Consider the Fork: A History of How We Cook and EatSalt Sugar Fat: How the Food Giants Hooked Us
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