Hungry for more? Try these nonfiction books about food!
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last updated June, 2026
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Tilar J. Mazzeo
Girly Drinks: A World History of Women and Alcohol
Mallory O'Meara
The Case Against Sugar
Gary Taubes
Banana: The Fate of the Fruit That Changed the World
Dan Koeppel
Raw Dog: The Naked Truth About Hot Dogs
Jamie Loftus
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
Anastacia Marx de Salcedo
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
Gordon Edgar
Salt: A World History
Mark Kurlansky
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
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