The Pickled City: A Biography of New York Pickles

Paul van Ravestein

Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Tilar J. Mazzeo

Girly Drinks: A World History of Women and Alcohol

Mallory O'Meara

The Case Against Sugar

Gary Taubes

Banana: The Fate of the Fruit That Changed the World

Dan Koeppel

Raw Dog: The Naked Truth About Hot Dogs

Jamie Loftus

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Anastacia Marx de Salcedo

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8. Lee

Cheddar: A Journey to the Heart of America's Most Iconic Cheese

Gordon Edgar

Salt: A World History

Mark Kurlansky

The Dorito Effect: The Surprising New Truth About Food and Flavor

Mark Schatzker