Oishinbo: Japanese Cuisine, Vol. 1: A la Carte

Oishinbo: Japanese Cuisine, Vol. 1: A la Carte

Tetsu Kariya

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As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Published: Jan 01, 2006

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Est. Pages: 272

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