Recs if you like What Is Queer Food?: How We Served a Revolution...

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recipes for remembering

by moss-mylk

45 books

the bittersweet power of food // food and its relationship with memory, culture, identity, family, and love

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Tikim: Essays on Philippine Food and Culture

Tiny Moons: A Year of Eating in Shanghai

Notable Nonfiction Books of 2025

by deleted

50 books

Nonfiction books from The New York Times' "100 Notable Books of 2025" list

Note: I will be deleting my PB account within the next two weeks, and I believe this list will be erased. Feel free to screenshot it if you see anything that interests you! ☺️ 3/17/2026

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The Age of Choice: A History of Freedom in Modern Life

Apple in China: The Capture of the World's Greatest Company

All Consuming: Why We Eat the Way We Eat Now

these books are making me hungry

by NatReads

14 books

writing on cooking and eating

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Your Table Is Ready: Tales of a New York City Maître D'

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

Invitation to a Banquet: The Story of Chinese Food

What Is Queer Food?: How We Served a Revolution

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