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Required Reading for Foodies

by deleted
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14 books

Tales from the kitchen

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A Cook's Tour: Global Adventures in Extreme CuisinesJulie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment KitchenThe Soul of a Chef: The Journey Toward PerfectionFinding Freedom: A Cook's Story; Remaking a Life from Scratch
A Cook's Tour: Global Adventures in Extreme CuisinesJulie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Pack Your Knives: Memoirs by Top Chef Alum

by TimeEnoughAtLast
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55 books

Memoirs by Contestants, Judges, and Hosts of Top Chef (USA). Only adding cookbooks that have a focus on story/history (for instance Carla Hall's Soul Food has a beautiful introduction, but not enough to make it a memoir). Open to suggestions and folks I may have missed! Bon appétit!

Keywords: cooking, baking, kitchen, bravo

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The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant CriticComing to My Senses: The Making of a Counterculture CookThe Apprentice: My Life in the Kitchen
The Man Who Ate the World: In Search of the Perfect DinnerNights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Oral History & Memoir

by cassmarsi
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6 books

As I’m going through my phd comps reading list, I’ll add the books I’ve been reading. My major field is in oral history & memoir. This list is in the spirit of transparency for my research and accessibility for anyone who is interested in reading on this academic theme.

Further info: I’m in the dept of history and would like to write a food memoir as part of my dissertation, which is why you will see some of those on this list.

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The Ethnographic I: A Methodological Novel about Autoethnography (Ethnographic Alternatives Book 13)Save Me the Plums: My Gourmet MemoirThe Situation and the Story: The Art of Personal NarrativeDirty Kitchen: A Memoir of Food and Family
The Ethnographic I: A Methodological Novel about Autoethnography (Ethnographic Alternatives Book 13)Save Me the Plums: My Gourmet Memoir
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