The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

Andrew Zimmern

LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

Ludovic Lefebvre

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence

Out of Line: A Life of Playing with Fire

Barbara Lynch

VOLT ink.: Recipes, Stories, Brothers

Bryan Voltaggio

L.A. Son: My Life, My City, My Food

Roy Choi

JGV: A Life in 12 Recipes

Jean-Georges Vongerichten

Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

Art Smith

Nobu: A Memoir

Nobu Matsuhisa

Fork It Over: The Intrepid Adventures of a Professional Eater

Alan Richman

Heritage

Sean Brock

A Girl and Her Pig: Recipes and Stories

April Bloomfield

In Search of Total Perfection

Heston Blumenthal

My Last Supper

Jay Rayner

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

Jay Rayner

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Jay Rayner

Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

Jay Rayner

Insatiable: Tales from a Life of Delicious Excess

Gael Greene

Counter Intelligence: Where to Eat in the Real Los Angeles

Jonathan Gold

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

Tender at the Bone: Growing Up at the Table

Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

Make It Messy: My Perfectly Imperfect Life

Marcus Samuelsson

Yes, Chef

Marcus Samuelsson

Eat a Peach

David Chang

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters

Coming to My Senses: The Making of a Counterculture Cook

Alice Waters

40 Years of Chez Panisse: The Power of Gathering

Alice Waters