Recs if you like The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World...

Kombucha, kimchi, koji, cheese, mead, beer, you name it! From food to beverage, this list brings together theory and practice surrounding fermenting endeavours.

So one of the parts that stood out to me from this book was her learning from her dad’s library before things got bad. Plant identification, learning to preserve food, cook those kind of skills and others. This will probably end up a long and I’m also super aware that homesteading and it’s like has become a wee bit radicalised by the right, so whilst I’m gonna try to make a effort to avoid those authors it’s easy to miss. Just let me know if someone is atrocious Also suggestions very welcome!

a culinary curriculum (still adding books, suggestions welcomed!)

WFPB cookbooks that feature recipes made with whole, plant foods (vegetables, fruits, whole grains, legumes, nuts, and seeds), with no oil or sugar. Minimal flour. Includes cookbooks with recipes that can be easily modified to WFPB.