Recs if you like The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World...
Something is brewing
by ophrys
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26 books
Kombucha, kimchi, koji, cheese, mead, beer, you name it! From food to beverage, this list brings together theory and practice surrounding fermenting endeavours.
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🍺
🥬
29
6
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://cdn.pagebound.co/books/21a94191-2b4b-489c-bf3c-6944d3b96a78/large.webp)
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://cdn.pagebound.co/books/040d5ceb-2450-405b-97d8-ed01db532306/large.webp)
James Beard Award Books
by nancy-drew
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29 books
a culinary curriculum (still adding books, suggestions welcomed!)
🍳
🔪
🥘
5
0
Whole-Foods-Plant-Based Cookbooks WFPB
by RoseArcher
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20 books
WFPB cookbooks that feature recipes made with whole, plant foods (vegetables, fruits, whole grains, legumes, nuts, and seeds), with no oil or sugar. Minimal flour. Includes cookbooks with recipes that can be easily modified to WFPB.
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🍎
🍄🟫
3
0
