Julia and Jacques Cooking at Home: A Cookbook

Julia Child

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

Deborah Madison

The Oxford Companion to Food

Alan Davidson

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

Jennifer McLagan

Victuals: An Appalachian Journey, with Recipes

Ronni Lundy

Ad Hoc at Home (The Thomas Keller Library)

Thomas Keller

Six Seasons: A New Way with Vegetables

Joshua McFadden

BraveTart: Iconic American Desserts

Stella Parks

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

The Sioux Chef's Indigenous Kitchen

Sean Sherman

Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day

J.J. Johnson

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Ilene Rosen

The Whole Okra: A Seed to Stem Celebration

Chris Smith

American Sfoglino: A Master Class in Handmade Pasta

Evan Funke

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch

Andrea Freeman

Convivir: Modern Mexican Cuisine in California's Wine Country

Rogelio Garcia

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

Paola Velez

Our South: Black Food Through My Lens - A Cookbook

Ashleigh Shanti

Sift: The Elements of Great Baking

Nicola Lamb

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions

Yoko Nakazawa

Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture Book 87)

Anny Gaul

Eating Behind Bars: Ending the Hidden Punishment of Food in Prison

Leslie Soble

By Heart: Recipes to Hold Near and Dear

Hailee Catalano

Kin: Caribbean Recipes for the Modern Kitchen

Marie Mitchell