The international bestseller with over half a million copies sold, for fans of Convenience Store Woman and The Kamogawa Food Detectives. Welcome to Tenderness! A quaint seaside town in Kitakyushu, Mojiko is full of hidden delights. And one unexpected treasure is the 24/7 convenience store, Tenderness. Sure, it’s a bit odd that the incredibly handsome manager has his own fan club. And perhaps the customers are somewhat eccentric, if not entertaining. But there’s a warmth about the store that draws you in. The truth is, Tenderness is different. Operating only in Kyushu, Tenderness stands firm and proud by its motto “Caring for People, Caring for You”, no matter the cause. And for Mitsuhiko, dishing out delicious food is simply the appetizer to his unsolicited but hearty wisdom on the town’s shenanigans. An international bestseller with over half a million copies sold between Japan and South Korea, The Convenience Store by The Sea tells the delightfully quirky and heartfelt stories of the store’s customers and employees, offering us all a unique recipe for a good, fulfilling life.

An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.With a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography brief history of the pickle from 2400 BCE – 2026.An overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.Profiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.A survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 – 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.The stories behind New York’s most recognizable pickle stores and brands, including Guss’ Pickles, The Pickleman, The Pickle Guys, Russ & Daughters, Katz’s Deli, and Ba-Tampte.And much more!Written and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It’s for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.UNIQUE FOOD This visually stunning and deeply researched volume explores the economic, social, and culinary history of immigrant New York pickle merchants and the ancient history of the humble pickle with humor and affection.POPULAR Can you guess how many views #pickles has on TikTok? More than nine billion, that’s how many. Get in on the pickle craze by learning more than you ever knew there was to learn about New York City’s deli staple.AMAZING ARCHIVAL The hundreds of images gracing these pages—including color and black-and-white photographs, newspaper archives, family photos, maps, food art, street photography, and much more—many culled from the New York Historical, bringing the narrative to vivid life.Perfect lovers and pickle enthusiastsJewish history and culture buffsNew Yorkers and visitorsReaders interested in visual history and archival treasures

Carpet specialist Dorothy Armstrong tells the stories surrounding twelve of the world’s most fascinating carpets. Dorothy Armstrong’s Threads of Empire is a spellbinding look at the history of the world through the stories of twelve carpets. Beautiful, sensuous, and enigmatic, great carpets follow power. Emperors, shahs, sultans and samurai crave them as symbols of earthly domination. Shamans and priests desire them to evoke the spiritual realm. The world’s 1% hunger after them as displays of extreme status. And yet these seductive objects are made by poor and illiterate weavers, using the most basic materials and crafts; hedgerow plants for dyes, fibers from domestic animals, and the millennia-old skills of interweaving warps, wefts and knots. In Threads of Empire, Armstrong tells the histories of some of the world’s most fascinating carpets, exploring how these textiles came into being then were transformed as they moved across geography and time in the slipstream of the great. She shows why the world’s powerful were drawn to them, but also asks what was happening in the weavers’ lives, and how they were affected by events in the world outside their tent, village or workshop. In its wide-ranging examination of these dazzling objects, from the 5th century BCE contents of the tombs of Scythian chieftains, to the carpets under the boots of Stalin, Roosevelt and Churchill at the 1945 Yalta Peace Conference, Threads of Empire uncovers a new, hitherto hidden past right beneath our feet.

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

This is the story of Louis, as told in his own words, of his journey through mortal and immortal life. Louis recounts how he became a vampire at the hands of the radiant and sinister Lestat and how he became indoctrinated, unwillingly, into the vampire way of life. His story ebbs and flows through the streets of New Orleans, defining crucial moments such as his discovery of the exquisite lost young child Claudia, wanting not to hurt but to comfort her with the last breaths of humanity he has inside. Yet, he makes Claudia a vampire, trapping her womanly passion, will, and intelligence inside the body of a small child. Louis and Claudia form a seemingly unbreakable alliance and even "settle down" for a while in the opulent French Quarter. Louis remembers Claudia's struggle to understand herself and the hatred they both have for Lestat that sends them halfway across the world to seek others of their kind. Louis and Claudia are desperate to find somewhere they belong, to find others who understand, and someone who knows what and why they are. Louis and Claudia travel Europe, eventually coming to Paris and the ragingly successful Theatre des Vampires--a theatre of vampires pretending to be mortals pretending to be vampires. Here they meet the magnetic and ethereal Armand, who brings them into a whole society of vampires. But Louis and Claudia find that finding others like themselves provides no easy answers and in fact presents dangers they scarcely imagined. Originally begun as a short story, the book took off as Anne wrote it, spinning the tragic and triumphant life experiences of a soul. As well as the struggles of its characters, Interview captures the political and social changes of two continents. The novel also introduces Lestat, Anne's most enduring character, a heady mixture of attraction and revulsion. The book, full of lush description, centers on the themes of immortality, change, loss, sexuality, and power. source: annerice.com

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Dworkin examines the place and depiction of women in fairy tales and pornography (focusing on the French erotic novels Story of O and The Image and the magazine Suck). She then looks at the historical practices of Chinese foot binding and Medieval European witch burning from a radical feminist perspective. The book's final section discusses the concept of androgyny within various cultures' creation myths and argues for "the development of a new kind of human being and a new kind of human community" free from gender and gendered roles.