The Whole Okra: A Seed to Stem Celebration

Chris Smith

Kimchi: Essential recipes of the Korean Kitchen

Byung-Hi Lim

Dining In: Highly Cookable Recipes

Alison Roman

Dessert Person

Claire Saffitz

Something from Nothing: A Cookbook

Alison Roman

Mastering the Art of French Cooking

Julia Child

Cook Korean!: A Comic Book with Recipes

Robin Ha

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt