Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

Kelly Geary

By Heart: Recipes to Hold Near and Dear

Hailee Catalano

Victuals: An Appalachian Journey, with Recipes

Ronni Lundy

The Wok: Recipes and Techniques

J. Kenji López-Alt

Six Seasons: A New Way with Vegetables

Joshua McFadden

Ball Complete Book of Home Preserving

Sarah Page

Foundations of Flavor: The Noma Guide to Fermentation

René Redzepi

A Chinese Street Food Odyssey

Helen Tse

The Dumpling Galaxy Cookbook

Helen You

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

La Grotta: Ice Creams and Sorbets: A Cookbook

Kitty Travers

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

David Chang

State Bird Provisions: A Cookbook

Stuart Brioza

Momofuku Milk Bar: A Cookbook

Christina Tosi

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz

Appetites: A Cookbook

Anthony Bourdain

Russ & Daughters: 100 Years of Appetizing

Niki Russ Federman

The Whole Okra: A Seed to Stem Celebration

Chris Smith

Kimchi: Essential recipes of the Korean Kitchen

Byung-Hi Lim

Dining In: Highly Cookable Recipes

Alison Roman

Dessert Person

Claire Saffitz

Something from Nothing: A Cookbook

Alison Roman

Mastering the Art of French Cooking

Julia Child

Cook Korean!: A Comic Book with Recipes

Robin Ha

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt