All Non-Fiction books that appear in the Tiny Bookshop catalogue. Currently in works!
created by fearless_wanderer
last updated April, 2026
Ace: What Asexuality Reveals About Desire, Society, and the Meaning of Sex
Angela Chen
How Not to Kill Your Houseplant: Survival Tips for the Horticulturally Challenged
Veronica Peerless
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
Eleanor Ford
An Atlas of Countries That Don't Exist: A Compendium of Fifty Unrecognized and Largely Unnoticed States
Nick Middleton
A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
Edinburgh: Picturesque Notes
Robert Louis Stevenson
Asterios Polyp
David Mazzucchelli
The Book of Tea
KakuzĹŤ Okakura
Notes from a Small Island
Bill Bryson
The Comfort Book
Matt Haig
Will You Love Me?: The Story of My Adopted Daughter Lucy
Cathy Glass
The Lost Words: Spell Songs
Robert Macfarlane
The Seven Lamps of Architecture (Dover Architecture)
John Ruskin
Crying in H Mart
Michelle Zauner
MinuteEarth Explains: How Did Whales Get So Big? And Other Curious Questions about Animals, Nature, Geology, and Planet Earth
MinuteEarth MinuteEarth
Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes
James Anderson
Botany in a Day: The Patterns Method of Plant Identification
Thomas J. Elpel
The How of Happiness: A Scientific Approach to Getting the Life You Want
Sonja Lyubomirsky
Hunting Mr Heartbreak: A Discovery of America
Jonathan Raban
Frank Lloyd Wright: Architect
Anthony Alofskin
Upgrading and Repairing PCs
Scott Mueller
The Stones of Venice
The Poetry of Architecture
1,000 Places to See Before You Die: A Traveler's Life List
Patricia Schultz
My Tiny Atlas: Our World Through Your Eyes
Emily Nathan
The Sea Inside
Philip Hoare
A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
Nigel Slater
The Enigma Girls: How Ten Teenagers Broke Ciphers, Kept Secrets, and Helped Win World War II (Scholastic Focus)
Candace Fleming
A Short History of Nearly Everything
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
Kylie Sakaida
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