The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

Robert Farrar Capon

A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg

The Gastronomical Me

M.F.K. Fisher

Toast: The Story of a Boy's Hunger

Nigel Slater

Yes, Chef

Marcus Samuelsson

Crying in H Mart

Michelle Zauner

Taste: My Life Through Food

Stanley Tucci

Notes from a Young Black Chef

Kwame Onwuachi

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Be Ready When the Luck Happens: A Memoir

Ina Garten

The Apprentice: My Life in the Kitchen

Jacques Pépin

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Tender at the Bone: Growing Up at the Table

Ruth Reichl

My Life in France

Julia Child