Yes, Chef

Marcus Samuelsson

The Pickled City: A Biography of New York Pickles

Paul van Ravestein

The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Karima Moyer-Nocchi

Three Squares: The Invention of the American Meal

Abigail Carroll

The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

Douglas Whynott

Ten Restaurants That Changed America

Paul Freedman

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

Victoria James

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Erin French

Your Table Is Ready: Tales of a New York City Maître D'

Michael Cecchi-Azzolina

Raw Dog: The Naked Truth About Hot Dogs

Jamie Loftus

Accidentally on Purpose: A Memoir

Kristen Kish

I Regret Almost Everything

Keith McNally

Tart: Misadventures of an Anonymous Chef

Slutty Cheff

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Notes from a Young Black Chef

Kwame Onwuachi

Savor: A Chef's Hunger for More

Fatima Ali

What I Ate in One Year (And Related Thoughts)

Stanley Tucci

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

Why I Cook

Tom Colicchio

Food for Thought: Essays and Ruminations

Alton Brown

Care and Feeding: A Memoir

Laurie Woolever

Be Ready When the Luck Happens: A Memoir

Ina Garten

Taste: My Life Through Food

Stanley Tucci