Knead to Know: A History of Baking

Neil Buttery

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

Lizzie Collingham

Four Fish: The Future of the Last Wild Food

Paul Greenberg

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Salt: A World History

Mark Kurlansky

Eight Flavors: The Untold Story of American Cuisine

Sarah Lohman