Il cibo e la storia: Il Medioevo europeo

Antonella Campanini

In Defense of Food: An Eater's Manifesto

Michael Pollan

Food is Culture

Massimo Montanari

Sweetness and Power: The Place of Sugar in Modern History

Sidney W. Mintz

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

Anna Lowenhaupt Tsing