Topics in academic philosophy - Food
Why our diets matter, how food relates to culture, etc.
created by myanempire
last updated October, 2026
Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics, 5)
Michiel Korthals
The Mindful Carnivore
Tovar Cerulli
Consider the Turkey
Peter Singer
How the World Eats: A Global Food Philosophy
Julian Baggini
The Ethics of What We Eat
Why Vegan?: Eating Ethically
Animal Liberation
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology
Vandana Shiva
The Way We Eat: Why Our Food Choices Matter
Eating Animals
Jonathan Safran Foer
In Defense of Food: An Eater's Manifesto
Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
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