No sweeping ambitions here. We are taking a long, thorough look at one thing. (More or less.) Very open to suggestion!
created by menthaspicata
last updated August, 2026
The Book on the Bookshelf
Henry Petroski
Curry: A Tale of Cooks and Conquerors by Collingham, E. M. (Elizabeth M. ). (2006) Paperback
Lizzie Collingham
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
In Miniature: How Small Things Illuminate the World
Simon Garfield
Calendar: Humanity's Epic Struggle to Determine a True and Accurate Year
David Ewing Duncan
Spice: The History of a Temptation
Jack Turner
Milk! A 10,000-Year Food Fracas
Mark Kurlansky
Paper: Paging Through History
Cod: A Biography of the Fish that Changed the World
Salt: A World History
Rats: Observations on the History & Habitat of the City's Most Unwanted Inhabitants
Robert Sullivan
Baskerville: The Biography of a Typeface
All the Knowledge in the World: The Extraordinary History of the Encyclopedia
Mauve: How One Man Invented a Colour That Changed the World
On the Map: A Mind-Expanding Exploration of the Way the World Looks
To the Letter: A Celebration of the Lost Art of Letter Writing
Timekeepers: How the World Became Obsessed with Time
Just My Type: A Book About Fonts
© 2025 Pagebound