The Food of Love (Angelotti Chronicles #1)

Prue Leith

Butter

Asako Yuzuki

Kitchens of the Great Midwest

J. Ryan Stradal

The Chibineko Kitchen (Meals to Remember at the Chibineko Kitchen, #1)

Yuta Takahashi

Lessons in Chemistry

Bonnie Garmus

The Kitchen Front

Jennifer Ryan

Deep Dish

Mary Kay Andrews

With the Fire on High

Elizabeth Acevedo

The Seven Year Slip

Ashley Poston

Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)

Mia P. Manansala

The Hundred-Foot Journey

Richard C. Morais

Sweetbitter

Stephanie Danler

The School of Essential Ingredients

Erica Bauermeister

Pomegranate Soup (Babylon Café #1)

Marsha Mehran

My Life in France

Julia Child

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell

Chocolat (Chocolat, #1)

Joanne Harris

Legends & Lattes (Legends & Lattes, #1)

Travis Baldree

The Hobbit (The Lord of the Rings, #0)

J.R.R. Tolkien

The Namesake

Jhumpa Lahiri

A Wizard’s Guide to Defensive Baking

T. Kingfisher

Like Water for Chocolate

Laura Esquivel

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

The Joy of Snacking: A Graphic Memoir about Food, Love & Family

Hilary Fitzgerald Campbell

Mixed Signals (Lovelight, #3)

B.K. Borison

Aftertaste

Daria Lavelle

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

A Bánh Mì for Two

Trinity Nguyen

Crying in H Mart

Michelle Zauner

Relish: My Life in the Kitchen

Lucy Knisley