Unbottled: The Fight against Plastic Water and for Water Justice

Daniel Jaffee

My Side of the River: An Alaska Native Story (American Indian Lives)

Elias Kelly

Generation Dread: Finding Purpose in an Age of Climate Anxiety

Britt Wray

Food Waste, Food Insecurity, and the Globalization of Food Banks

Daniel N. Warshawsky

Barons: Money, Power, and the Corruption of America's Food Industry

Austin Frerick

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch

Andrea Freeman

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook

Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver

Cadillac Desert: The American West and Its Disappearing Water

Marc Reisner

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book)

Diane Flynt

What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds

Jennifer Jewell

Everything I Want To Do Is Illegal: War Stories from the Local Food Front

Joel Salatin

The Unsettling of America: Culture and Agriculture

Wendell Berry

Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company

Alice Driver

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Robin Wall Kimmerer

Silent Spring

Rachel Carson