Food-related books across genres (only including first book of series if all food related)
created by NomNom
last updated October, 2026
Butcher & Blackbird
Brynne Weaver
You, Again
Kate Goldbeck
Eat a Peach
David Chang
The Hundred-Foot Journey
Richard C. Morais
Vanessa Yu's Magical Paris Tea Shop
Roselle Lim
Love & Saffron
Kim Fay
A Wizard’s Guide to Defensive Baking
T. Kingfisher
This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
Uma Naidoo
Legends & Lattes
Travis Baldree
Murder on the Page
Daryl Wood Gerber
The Pairing
Casey McQuiston
With the Fire on High
Elizabeth Acevedo
Eat, Pray, Love
Elizabeth Gilbert
The Man Who Ate Everything
Jeffrey Steingarten
Fake Dates and Mooncakes
Sher Lee
The Heartbreak Bakery
A.R. Capetta
Sourdough
Robin Sloan
Sideways
Rex Pickett
Taste: My Life Through Food
Stanley Tucci
Crying in H Mart
Michelle Zauner
Lunar Love
Lauren Kung Jessen
The Golden Spoon
Jessa Maxwell
Vera Wong's Unsolicited Advice for Murderers
Jesse Q. Sutanto
Before the Coffee Gets Cold
Toshikazu Kawaguchi
Two Parts Sugar, One Part Murder
Valerie Burns
Sweet Bean Paste
Durian Sukegawa
The Lager Queen of Minnesota
J. Ryan Stradal
Everything I Learned, I Learned in a Chinese Restaurant
Curtis Chin
A Tempest of Tea (Blood and Tea, #1)
Hafsah Faizal
Can't Spell Treason Without Tea
Rebecca Thorne
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