Food-related books across genres (only including first of series if all food related)
created by NomNom
last updated September, 2026
With the Fire on High
Elizabeth Acevedo
Eat, Pray, Love
Elizabeth Gilbert
The Man Who Ate Everything
Jeffrey Steingarten
Fake Dates and Mooncakes
Sher Lee
The Heartbreak Bakery
A.R. Capetta
Sourdough
Robin Sloan
Sideways
Rex Pickett
Taste: My Life Through Food
Stanley Tucci
Crying in H Mart
Michelle Zauner
Lunar Love
Lauren Kung Jessen
The Golden Spoon
Jessa Maxwell
Vera Wong's Unsolicited Advice for Murderers
Jesse Q. Sutanto
Before the Coffee Gets Cold
Toshikazu Kawaguchi
Two Parts Sugar, One Part Murder (Baker Street Mystery, #1)
Valerie Burns
Sweet Bean Paste
Durian Sukegawa
The Lager Queen of Minnesota
J. Ryan Stradal
Everything I Learned, I Learned in a Chinese Restaurant
Curtis Chin
A Tempest of Tea (Blood and Tea, #1)
Hafsah Faizal
Can't Spell Treason Without Tea
Rebecca Thorne
Becoming Ted
Matt Cain
Adam & Evie's Matchmaking Tour
Nora Nguyen
Just One Taste
Lizzy Dent
Ill-Fated Fortune (Magical Fortune Cookie, #1)
Jennifer J. Chow
The Tasting Menu: A Short Story
Stuart MacBride
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
Rabia Chaudry
Legendary Frybread Drive-In: Intertribal Stories
Cynthia Leitich Smith
A Bánh Mì for Two
Trinity Nguyen
Savvy Summers and the Sweet Potato Crimes
Sandra Jackson-Opoku
What's Eating Jackie Oh?
Patricia Park
Love & Saffron: a novel of friendship, food, and love
Kim Fay
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