Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

Books That Cook: The Making of a Literary Meal

Jennifer Cognard-Black

The Southern Book Club's Guide to Slaying Vampires

Grady Hendrix

When the Moon Hits Your Eye

John Scalzi

Supper Club

Lara Williams

Delicious Foods

James Hannaham

Fried Green Tomatoes at the Whistle Stop Cafe (Whistle Stop #1)

Fannie Flagg

Crying in H Mart

Michelle Zauner

Notes from a Young Black Chef

Kwame Onwuachi