Food and / or consumption is central to these stories. Based initially off a really inspiring class
created by itsora
last updated January, 2026
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis
Books That Cook: The Making of a Literary Meal
Jennifer Cognard-Black
The Southern Book Club's Guide to Slaying Vampires
Grady Hendrix
When the Moon Hits Your Eye
John Scalzi
Supper Club
Lara Williams
Delicious Foods
James Hannaham
Fried Green Tomatoes at the Whistle Stop Cafe (Whistle Stop #1)
Fannie Flagg
Crying in H Mart
Michelle Zauner
Notes from a Young Black Chef
Kwame Onwuachi
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