For fans of The Ministry of Time and The Midnight Library, a sweeping, unforgettable novel moving from pre-WWII Germany to Cold War-era America to the mysterious time space, a library filled with books containing the memories of those who bore witness to history. Nuremberg, 1938: On the night of Kristallnacht, eleven-year-old Lisavet Levy is hidden by her father from approaching forces in a mysterious place called the time space, a library where all the memories of the past are stored inside of books. When her father doesn’t return for her, she becomes trapped, spending her adolescence walking through the memories of those who lived before. When she discovers that living timekeepers are entering the time space to destroy memories and maintain their preferred version of history, Lisavet sets about trying to salvage the past, creating her own book of lost memories. Until one day in 1949, when she meets an American timekeeper named Ernest Duquesne, who is intent on keeping her from her task. What ensues sets her on a course to change history and the time space itself forever. Boston, 1965: Amelia Duquesne is mourning the death of her uncle and guardian, Ernest, when she’s approached by Moira, the enigmatic head of the CIA’s highly secretive Temporal Reconnaissance Program. Moira tells her about the existence of the time space—accessed only by specially designed watches whose intricate mechanisms have been lost to time—and enlists her help in recovering a strange book her uncle had once sought. But Amelia quickly realizes that the past—and the truth—are not as straightforward as Moira would like her to believe. A sweeping, cinematic love story, this feat of imagination explores memory, time, and the lengths we will go to in order to protect the existence of those we love.

Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores. &9;Deutsch's analysis reframes shopping as labor and embeds consumption in the structures of capitalism. The supermarket, that icon of postwar American life, emerged not from straightforward consumer demand for low prices, Deutsch argues, but through government regulations, women customers' demands, and retailers' concerns with financial success and control of the "shop floor." From small neighborhood stores to huge corporate chains of supermarkets, Deutsch traces the charged story of the origins of contemporary food distribution, treating topics as varied as everyday food purchases, the sales tax, po

A revealing and surprising look at the ways that aggressive consumer advertising and tracking, already pervasive online, are coming to a retail store near you By one expert’s prediction, within twenty years half of Americans will have body implants that tell retailers how they feel about specific products as they browse their local stores. The notion may be outlandish, but it reflects executives’ drive to understand shoppers in the aisles with the same obsessive detail that they track us online. In fact, a hidden surveillance revolution is already taking place inside brick-and-mortar stores, where Americans still do most of their buying. Drawing on his interviews with retail executives, analysis of trade publications, and experiences at insider industry meetings, advertising and digital studies expert Joseph Turow pulls back the curtain on these trends, showing how a new hyper-competitive generation of merchants—including Macy’s, Target, and Walmart—is already using data mining, in-store tracking, and predictive analytics to change the way we buy, undermine our privacy, and define our reputations.  Eye-opening and timely, Turow’s book is essential reading to understand the future of shopping.

One of the most fun, funny, and sneakily accurate things I've read this year. —Rachel Barnard, Reedsy Discovery Funny, often insightful guide to American groceries, state-by-state. — BookLife by Publishers Weekly Ever stood frozen in a grocery aisle, paralyzed by 37 types of orange juice or milk options that require a PhD to decode? Welcome to America—the land of freedom, fries, and fifty wildly different grocery store experiences.In this delightfully quirky road trip, Robert Okine trades tourist traps for frozen food sections and souvenir shops for snack aisles. With the eyes of a global nomad and the wit of your favorite stand-up comic, he journeys state by state—from California’s kale sanctuaries to Texas’ brisket emporiums, from Vermont’s maple-syrup serenity to Florida’s hot mess of sunshine and Spam.Forget Michelin stars—this is a love letter to the humble grocery store, where culture, identity, and chaos collide under fluorescent lights. It’s anthropology with a shopping cart, humor with heart, and America like you’ve never seen through the absurd abundance of almond milks, the regional pride of ranch dressings, and the soulful confessions of hot bars and deli counters.Whether you're a curious traveler, a cultural junkie, or just someone who’s ever yelled “WHY are there eight kinds of frozen waffles?”—this book is for you.Grab your reusable bags, buckle your snack belt, and prepare to laugh, nod, and crave a cheese curd you’ve never tasted.Because in the U.S.A., one thing’s for sure: you’ll always have options.

This book is an investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience and efficiency? In this exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing and immersive reporting, Lorr leads a wild investigation in which we learn the secrets of Trader Joe's success from Trader Joe himself, why truckers call their job "sharecropping on wheels," what it takes for a product to earn certification labels like "organic" and "fair trade," the struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business, the truth behind the alarming slave trade in the shrimp industry and much more.

Jodi Taylor’s best-selling series The Chronicles of St Mary is back with a bang… St Mary’s has been rebuilt and it’s business as usual for the History department. But first, there’s the little matter of a seventeenth-century ghost that only Mr Markham can see. Not to mention the minor inconvenience of being trapped in the Great Fire of London…and an unfortunately-timed comfort break at Thermopylae leaving the fate of the western world hanging in the balance. Re-join Max’s madcap journey through time in Jodi Taylor’s fifth inter-dimensional instalment No Time Like the Past.