Butting heads leads to knocking boots in this wildly sexy enemies-to-lovers, grumpy/sunshine, small town cowboy romance by Jessica Peterson. My dad and I have been estranged for years. But as his only living relative, it’s no surprise I inherit his massive cattle ranch when he dies. Something that is a surprise? The stipulation in his will, which requires me to live on the ranch and actively manage it for a year before I can access my inheritance money. I haven’t stepped foot in Hartsville, Texas, population one thousand, since my parents split when I was six. Now a city girl through and through, I never imagined having to move back to cowboy country. But I need the money to invest in my company, and a girl’s gotta do what a girl’s gotta do. There’s just one giant roadblock to my plan: the ranch’s foreman, grumpy cowboy Cash Rivers. I don’t care how good he looks in his Wranglers and chaps. He’s rude, he’s growly, and he wants me gone. I’d fire him in a heartbeat, but I need this cowboy to teach me the ropes of running a ranch. We’re enemies from the get-go. But turns out, Cash is really good at this ranch thing. He’s got strong hands, an intelligent mind, and let’s just say everything really is bigger in Texas. Working alongside him leads to conversations beneath the stars. Throw in some cheek-to-cheek dancing at the local dive bar, and it all feels so right that I start to fall in love with life on the ranch. And maybe with him, too. But my stay in Hartsville is only temporary. And you know what they say about cowboys: they may break horses, but they also break hearts. If only Cash hadn’t already lassoed mine… CASH is the first standalone book in the brand new steamy, interconnected Lucky River Ranch Series.

The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life. If you can’t take the heat…get out of the kitchen. After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock. Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at. She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York. Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him. As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?