In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.

A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food is brunch quiche à la Craig Claiborne, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table. With cinematic verve and prose that dazzles, What Is Queer Food? is a monumental a testament to food’s essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.

This memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit. Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe Chung’s Cantonese Cuisine, where anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city’s spiraling misfortunes; and where—between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions—he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the nation’s food for decades, even after his death in 1985. In the first biography of Beard in twenty-five years, acclaimed writer John Birdsall argues that Beard’s struggles as a closeted gay man directly influenced his creation of an American cuisine. Starting in the 1920s, Beard escaped loneliness and banishment by traveling abroad to places where people ate for pleasure, not utility, and found acceptance at home by crafting an American ethos of food likewise built on passion and delight. Informed by never-before-tapped correspondence and lush with details of a golden age of home cooking, The Man Who Ate Too Much is a commanding portrait of a towering figure who still represents the best in food.

A scholar of American Christianity presents a seventy-five-year history of evangelicalism that identifies the forces that have turned Donald Trump into a hero of the Religious Right. How did a libertine who lacks even the most basic knowledge of the Christian faith win 81 percent of the white evangelical vote in 2016? And why have white evangelicals become a presidential reprobate’s staunchest supporters? These are among the questions acclaimed historian Kristin Kobes Du Mez asks in Jesus and John Wayne, which delves beyond facile headlines to explain how white evangelicals have brought us to our fractured political moment. Challenging the commonly held assumption that the “moral majority” backed Donald Trump for purely pragmatic reasons, Du Mez reveals that Donald Trump in fact represents the fulfillment, rather than the betrayal, of white evangelicals’ most deeply held values. Jesus and John Wayne is a sweeping account of the last seventy-five years of white evangelicalism, showing how American evangelicals have worked for decades to replace the Jesus of the Gospels with an idol of rugged masculinity and Christian nationalism, or in the words of one modern chaplain, with “a spiritual badass.” As Du Mez explains, the key to understanding this transformation is to recognize the role of culture in modern American evangelicalism. Many of today’s evangelicals may not be theologically astute, but they know their VeggieTales, they’ve read John Eldredge’s Wild at Heart, and they learned about purity before they learned about sex—and they have a silver ring to prove it. Evangelical books, films, music, clothing, and merchandise shape the beliefs of millions. And evangelical popular culture is teeming with muscular heroes—mythical warriors and rugged soldiers, men like Oliver North, Ronald Reagan, Mel Gibson, and the Duck Dynasty clan, who assert white masculine power in defense of “Christian America.” Chief among these evangelical legends is John Wayne, an icon of a lost time when men were uncowed by political correctness, unafraid to tell it like it was, and did what needed to be done. Trump, in other words, is hardly the first flashy celebrity to capture evangelicals’ hearts and minds, nor is he the first strongman to promise evangelicals protection and power. Indeed, the values and viewpoints at the heart of white evangelicalism today—patriarchy, authoritarian rule, aggressive foreign policy, fear of Islam, ambivalence toward #MeToo, and opposition to Black Lives Matter and the LGBTQ community—are likely to persist long after Trump leaves office. A much-needed reexamination, Jesus and John Wayne explains why evangelicals have rallied behind the least-Christian president in American history and how they have transformed their faith in the process, with enduring consequences for all of us.

A traditional American woman, a beautiful wife and mother who sells her pioneer lifestyle of raw milk and farm-fresh eggs to her millions of social media followers, suddenly awakens cold, filthy, and terrified in the brutal reality of 1805—where she must unravel whether this living nightmare is an elaborate hoax, a twisted reality show, or something far more sinister in this sensational debut novel. My name was Natalie Heller Mills, and I was perfect at being alive. Natalie lives a traditional lifestyle. Her charming farmhouse is rustic, her husband a handsome cowboy, her six children each more delightful than the last. So what if there are nannies and producers behind the scenes, her kitchen hiding industrial-grade fridges and ovens, her husband the Republican equivalent of a Kennedy? What Natalie’s followers—all 8 million of them—don’t know won’t hurt them. And The Angry Women? The privileged, Ivy League, coastal elite haters who call her an antifeminist iconoclast? They’re sick with jealousy. Because Natalie isn’t simply living the good life, she’s living the ideal—and just so happens to be building an empire from it. Until one morning she wakes up in a life that isn’t hers. Her home, her husband, her children—they’re all familiar, but something’s off. Her kitchen is warmed by a sputtering fire rather than electricity, her children are dirty and strange, and her soft-handed husband is suddenly a competent farmer. Just yesterday Natalie was curating photos of homemade jam for her Instagram, and now she’s expected to haul firewood and handwash clothes until her fingers bleed. Has she become the unwitting star of a brutal reality show? Could it really be time travel? Is she being tested by God? By Satan? When Natalie suffers a brutal injury in the woods, she realizes two things: This is not her beautiful life, and she must escape by any means possible. A gripping, electrifying novel that is as darkly funny as it is frightening, Yesteryear is a gimlet-eyed look at tradition, fame, faith, and the grand performance of womanhood.

A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food is brunch quiche à la Craig Claiborne, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table. With cinematic verve and prose that dazzles, What Is Queer Food? is a monumental a testament to food’s essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.

With unprecedented access and unsparing analysis, this is the definitive investigation into Spotify, weaving interviews with incisive cultural criticism, and illuminating how streaming has reshaped music for listeners and artists alike.Flush with testimony from over a hundred industry insiders, former Spotify employees, and musicians, Mood Machine takes us into the inner workings of the highly consolidated modern music business and how it has become personalized, playlisted, autoplayed, and algorithmic. With an expert’s eye, music journalist Liz Pelly reveals how Spotify’s two-sided marketplace—the listeners who pay with their dollars and data, and the musicians who provide the material powering it all—has changed music media forever. She also explores how musicians and listeners are coming together to fight this era of musical individualism and advocate for artists’ futures. Amazon Unbound and Weapons of Math Destruction for the music industry, Mood Machine is a timely and unputdownable exploration of a company that has become synonymous with music.

From the social media superstar behind @SimonSits, Isabel Klee—known for her heartwarming tales of dog rescue—comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. A Jersey girl by birth, Isabel Klee had always wanted to live in New York City. At age 20, she got her chance, ditching her college upstate and moving into a grungy basement apartment in Manhattan. Dog-obsessed since childhood, her first post-grad job was becoming an assistant to a dog photographer, and something clicked into a career focused on helping dogs was the new dream. Isabel quickly found a passion for rehabilitating rescue dogs and helping them get adopted. At the same time, she was caught up in a whirlwind of friendships, parties, fickle boyfriends and grand romances, which she recounts in honest, tender, and sometimes devastating chapters about the search for love and belonging. Isabel’s first true love, though, was Simon, a fluffy puppy who’d been saved from the meat trade. As the highs and lows of her twenties hit Isabel in wave after wave, it was Simon who kept her grounded. Together, Isabel and Simon created a community of dog-lovers and a tight-knit group of friends pursuing their dreams. In this honest and moving memoir, Isabel weaves together the stories of her foster dogs—and the challenges she helped them overcome—with tales of complicated relationships, hard decisions, and great loves in New York City, all leading to a happy ending not only for the rescue pups, but for Isabel herself.

From the social media superstar behind @SimonSits, Isabel Klee—known for her heartwarming tales of dog rescue—comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it. A Jersey girl by birth, Isabel Klee had always wanted to live in New York City. At age 20, she got her chance, ditching her college upstate and moving into a grungy basement apartment in Manhattan. Dog-obsessed since childhood, her first post-grad job was becoming an assistant to a dog photographer, and something clicked into a career focused on helping dogs was the new dream. Isabel quickly found a passion for rehabilitating rescue dogs and helping them get adopted. At the same time, she was caught up in a whirlwind of friendships, parties, fickle boyfriends and grand romances, which she recounts in honest, tender, and sometimes devastating chapters about the search for love and belonging. Isabel’s first true love, though, was Simon, a fluffy puppy who’d been saved from the meat trade. As the highs and lows of her twenties hit Isabel in wave after wave, it was Simon who kept her grounded. Together, Isabel and Simon created a community of dog-lovers and a tight-knit group of friends pursuing their dreams. In this honest and moving memoir, Isabel weaves together the stories of her foster dogs—and the challenges she helped them overcome—with tales of complicated relationships, hard decisions, and great loves in New York City, all leading to a happy ending not only for the rescue pups, but for Isabel herself.

A groundbreaking exploration of the ancient rules women unwittingly follow in order to be considered "good," revealing how the Seven Deadly Sins still control and distort their lives and illuminating a path toward a more balanced, spiritually complete way to live Women congratulate themselves when they resist the doughnut in the office break-room. They celebrate their restraint when they hold back from sending an e-mail in anger. They feel virtuous when they wake up at dawn to get a jump on the day. They put others' needs ahead of their own and believe this makes them exemplary. In On Our Best Behavior, journalist Elise Loehnen explains that these impulses--often lauded as unselfish, distinctly feminine instincts--are actually ingrained in women by a culture that reaps the benefits, via an extraordinarily effective collection of mores known as the Seven Deadly Sins. Since being codified by the Christian church in the fourth century, the Seven Deadly Sins--pride, greed, lust, envy, gluttony, wrath, and sloth--have exerted insidious power. Even today, in our largely secular, patriarchal society, they continue to circumscribe women's behavior. For example, seeing sloth as sinful leads women to deny themselves rest; a fear of gluttony drives them to ignore their appetites; and an aversion to greed prevents them from negotiating for themselves and contributes to the 55 percent gender wealth gap. Loehnen reveals how women have been programmed to obey the rules represented by these sins and how doing so qualifies them as "good." This probing analysis of contemporary culture and thoroughly researched history explains how women have internalized the patriarchy, and how they unwittingly reinforce it. By sharing her own story and the spiritual wisdom of other traditions, Loehnen shows how women can break free and discover the integrity and wholeness they seek.

An “epic and joyous” (Adam Rutherford) history of our species, using recent scientific discoveries to explore humanity’s domestication of the plants and animals that have allowed human civilization to thrive. “An excellent point of entry for anyone who wants to understand the new deep human history and what it portends.”—The Guardian Dogs became our companions. Wheat fed booming populations. Cattle gave us meat and milk. Corn fueled the growth of empires. Potatoes brought feast and famine. Chickens inspired new branches of science. Rice promised a golden future. Horses gave us strength and speed. Apples provided harvestable sweetness. Humans tamed them all. For hundreds of thousands of years, our ancestors were just one wild species among many, their survival dependent on the whims of nature. Then, gradually, we began to tame the plants and animals all around us—and ourselves. Combining genetics, archaeology, evolutionary biology, and anthropology, Tamed tells the story of the greatest revolution in human history, revealing the fascinating origins of crucial domesticated species and how they, in turn, transformed us. Dogs, our first natural ally, aided Ice Age–era hunters and gatherers. Domesticated horses led to new ideas about hunting and combat in the Eurasian Steppe. The reliability of wheat and corn allowed humans to settle down and build civilizations of unprecedented complexity. As she uncovers the astounding global implications of domestication, Alice Roberts urges us to look again at our relationship with the natural world—and our incredible influence upon it.

"A terrific fresh, original, and surprising." -George SaundersFor fans of Homesick for Another World and HBO's Girls, a magnetic debut story collection following ten ambitious women and one male superstar as they pursue their desires-however deluded-for more.A listless woman befriends an influencer at a rooftop party, only to discover her lifestyle is not as glamorous as it seems. A college freshman gives the world's longest blow job to a boy whose name she's forgotten. A fan-favorite reality TV star joins a dating app after an explosive breakup, ready to move on, but finds she's only in control when cameras are rolling. While working in a hot tub showroom, a struggling actress goes method so she can nail an audition for the role of High School Junkie Girlfriend. Threaded throughout these explorations of neuroses and aspirations is one Arlo Banks, a hotshot actor, who faces his own downfall when he's accused of cannibalism. From the dazzling to the mundane, Rende's brilliant, unnerving, cynical stories hold a mirror to our obsession with how we're perceived and our ache to be adored. Above all else, I Could Be Famous is a love letter to big ambitions and bigger dissatisfactions, belief in ourselves, and the fascination we hold with the idea that we could-somehow, someday-be famous.