From the award-winning author Katherine Rundell comes a “rare and magical book” (Bill Bryson) reckoning with the vanishing wonders of our natural world. The world is more astonishing, more miraculous, and more wonderful than our wildest imaginings. In this brilliant and passionately persuasive book, Katherine Rundell takes us on a globe-spanning tour of the world's most awe-inspiring animals currently facing extinction. Consider the seahorse: couples mate for life and meet each morning for a dance, pirouetting and changing colors before going their separate ways, to dance again the next day. The American wood frog survives winter by allowing itself to freeze solid, its heartbeat slowing until it stops altogether. Come spring, the heart kick-starts itself spontaneously back to life. As for the lemur, it lives in matriarchal troops led by an alpha female (it’s not unusual for female ring-tailed lemurs to slap males across the face when they become aggressive). Whenever they are cold or frightened, they group together in what’s known as a lemur ball, paws and tails intertwined, to form a furry mass as big as a bicycle wheel. But each of these extraordinary animals is endangered or holds a sub-species that is endangered. This urgent, inspiring book of essays dedicated to 23 unusual and underappreciated creatures is a clarion call insisting that we look at the world around us with new eyes—to see the magic of the animals we live among, their unknown histories and capabilities, and above all how lucky we are to tread the same ground as such vanishing treasures. Beautifully illustrated, and full of inimitable wit and intellect, Vanishing Treasures is a chance to be awestruck and lovestruck, to reckon with the beauty of the world, its fragility, and its strangeness.

Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious - or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives - perhaps our most important gastronomic tool - predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen - mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise. Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.