I've gone. I've never seen the water, so I've gone there. I will try to remember to come back. Etta's greatest unfulfilled wish, living in the rolling farmland of Saskatchewan, is to see the sea. And so, at the age of eighty-two she gets up very early one morning, takes a rifle, some chocolate, and her best boots, and begins walking the 2,000 miles to water. Meanwhile her husband Otto waits patiently at home, left only with his memories. Their neighbour Russell remembers too, but differently - and he still loves Etta as much as he did more than fifty years ago, before she married Otto.

Offers the most powerful case yet for ending our exploitation of animals for foodMillions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental implications of their choice to eat animals. Yet their attempts to justify their choices only obscure the truth of the in John Sanbonmatsu’s view, killing and eating animals is unethical, regardless of whether they are "free range" or factory farmed. Shattering the conventional wisdom around the meat economy, he reframes the question of animal agriculture from one of "sustainability" to one of existential and moral purpose, presenting a powerful case for the total abolition of the animal economy. In a rejoinder to Michael Pollan and other critics who have told us that we can have our meat and our consciences, too, he shows why "humane meat" is always a contradiction in terms.The Omnivore’s Deception provides a deeply observed philosophical meditation on the nature of our relationship with animals. Peeling back the myriad layers of myth, falsehoods, and bad faith that keep us eating meat, the book offers a novel perspective on our troubled relations with animals in the food economy. The problem with raising and killing animals for food isn't just that it's "bad for the environment,” but the wrong way to live a human life. A tour de force of moral philosophy and cultural critique, The Omnivore's Deception will change the way we think about meat, animals, and human purpose.

Take the first steps into activism with this comprehensive middle grade guide that empowers readers to choose and become knowledgeable in a cause they are most passionate to reform, and to create meaningful change through learning what’s already been accomplished—and what can still be done. Getting involved can be an overwhelming prospect, but this guide provides readers with tools to become informed and effective activists with an accessible approach offering hope and perspective. From Black Lives Matter and light pollution to climate change and healthcare equity for all, the book leads readers through an overview of issues, an essential human rights background, and stories of how other young activists tackle local, national, and international problems. Readers will discover a multitude of ways to build change and learn that every contribution matters.

Parrots and snakes, wild cats and monkeys---exotic pets can now be found everywhere from skyscraper apartments and fenced suburban backyards to roadside petting zoos. In Animal Traffic Rosemary-Claire Collard investigates the multibillion-dollar global exotic pet trade and the largely hidden processes through which exotic pets are produced and traded as lively capital. Tracking the capture of animals in biosphere reserves in Mexico, Guatemala, and Belize; their exchange at exotic animal auctions in the United States; and the attempted rehabilitation of former exotic pets at a wildlife center in Guatemala, Collard shows how exotic pets are fetishized both as commodities and as objects. Their capture and sale sever their ties to complex socio-ecological networks in ways that make them appear as if they do not have lives of their own. Collard demonstrates that the enclosure of animals in the exotic pet trade is part of a bioeconomic trend in which life is increasingly commodified and objectified under capitalism. Ultimately, she calls for a “wild life” politics in which animals are no longer enclosed, retain their autonomy, and can live for the sake of themselves.

National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world.   How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner.   Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world.   How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner.   Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

I've gone. I've never seen the water, so I've gone there. I will try to remember to come back. Etta's greatest unfulfilled wish, living in the rolling farmland of Saskatchewan, is to see the sea. And so, at the age of eighty-two she gets up very early one morning, takes a rifle, some chocolate, and her best boots, and begins walking the 2,000 miles to water. Meanwhile her husband Otto waits patiently at home, left only with his memories. Their neighbour Russell remembers too, but differently - and he still loves Etta as much as he did more than fifty years ago, before she married Otto.