A radiant, highly anticipated debut from the Well–Read Black Girl Books series, delving into the secret lives of three women on the eve of Eritrean independence. The year is 1991. Eritrea is on the verge of liberation from Ethiopian rule and in Washington, D.C.’s tight–knit Eritrean community, change is in the air. Thirteen–year–old Lydia and her family are grappling with what peace—after decades of war—might mean for their future, just as they welcome a new relative into their Berekhet, a cousin newly arrived from Ethiopia to attend medical school. Berekhet encourages Lydia to confront a barrage of new ideas for the first time, about nationhood, family, and what it means to be truly free. Meanwhile, her mother, Elsa, a former rebel fighter, and the family matriarch, Mama Zewdi, contend with regrets and secrets long–buried—secrets that the emboldened Lydia is determined to uncover, including the truth about her martyred father. Written with warmth and sharp humor, Bsrat Mezghebe’s mesmerizing debut novel is a loving ode to an immigrant community on the cusp of a new age.

Longlisted for the 2023 International Booker Prize Still Born, Guadalupe Nettel's fourth novel, treats one of the most consequential decisions of early adulthood - whether or not to have children - with the intelligence and originality that have won her international acclaim. Alina and Laura are independent and career-driven women in their mid-thirties, neither of whom have built their future around the prospect of a family. Laura has taken the drastic decision to be sterilized, but as time goes by Alina becomes drawn to the idea of becoming a mother. When complications arise in Alina's pregnancy and Laura becomes attached to her neighbour's son, both women are forced to reckon with the complexity of their emotions. In prose that is as gripping as it is insightful, Guadalupe Nettel explores maternal ambivalence with a surgeon's touch, carefully dissecting the contradictions that make up the lived experiences of women.

“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”—Leslie Jamison, bestselling author of Make it Scream, Make it Burn “Beautiful—smart, funny and effortlessly lyrical.” —Ruby Tandoh, bestselling author of Cook As You Are“This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.”—Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook Start HereFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.COMPELLING From the co-founder of the James Beard-nominated literary magazine Cake Zine, pastry chef at Little Egg, and contributing writer for the New York Times T Magazine, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It’s meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.FLEXIBLE The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you’re a new baker or an improvisational one, Will This Make You Happy encourages play and experimentation. Featuring recipes for Neapolitan Pavlova, Hojicha Tiramisu, Blueberry Jam Corn Muffins, Dark Chocolate and Toasted Coconut Birthday Cake, Cardamom Crullers, and more.A BEAUTIFUL With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.Perfect Fans of food-themed books and memoirs Dessert lovers First-time bakers and seasoned bakers Readers of contemporary literature and personal narrative <

“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”—Leslie Jamison, bestselling author of Make it Scream, Make it Burn “Beautiful—smart, funny and effortlessly lyrical.” —Ruby Tandoh, bestselling author of Cook As You Are“This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.”—Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook Start HereFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.COMPELLING From the co-founder of the James Beard-nominated literary magazine Cake Zine, pastry chef at Little Egg, and contributing writer for the New York Times T Magazine, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It’s meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.FLEXIBLE The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you’re a new baker or an improvisational one, Will This Make You Happy encourages play and experimentation. Featuring recipes for Neapolitan Pavlova, Hojicha Tiramisu, Blueberry Jam Corn Muffins, Dark Chocolate and Toasted Coconut Birthday Cake, Cardamom Crullers, and more.A BEAUTIFUL With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.Perfect Fans of food-themed books and memoirs Dessert lovers First-time bakers and seasoned bakers Readers of contemporary literature and personal narrative <