What we learn when an anthropologist and a historian talk about food.   From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.   Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues for a new vision of food justice that centers the resilience of Black communities and argues that community nourishment deserves as much consideration as individual health. Highlighting four spaces of gathering—gardens, family reunions, repasts, and protests —Reese offers rich, on–the–ground studies of the places and people who make up the food justice movement. From Black church networks and community farms to student protests, these studies illuminate ways we can challenge structures of power and nourish ourselves, body and soul. In a world of social isolation and unequal food systems, Gather offers a compelling argument for the beauty and political power of togetherness.

The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.

From there to here, from here to there, funny things are everywhere. In this exploration of simple concepts such as colour, numbers and opposites, Dr Seuss presents a crazy world of boxing Goxes, singing Yinks and hump Wumps.

A celebrated food writer captures the flavors of the Soviet experience in a sweeping, tragicomic, multi-generational memoir that brilliantly illuminates the history and culture of a vanished empire. Proust had his madeleine; Narnia's Edmund had his Turkish delight. Anya von Bremzen has vobla-rock-hard, salt-cured dried Caspian roach fish. Lovers of vobla risk breaking a tooth or puncturing a gum on the once-popular snack, but for Anya it's transporting. Like kotleti (Soviet burgers) or the festive Salat Olivier, it summons up the complex, bittersweet flavors of life in that vanished Atlantis called the USSR. There, born in 1963 in a Kafkaesque communal apartment where eighteen families shared one kitchen, Anya grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at her school, and, like most Soviet citizens, longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy-and, finally, intolerable to her anti-Soviet mother. When she was ten, the two of them fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. These days Anya lives in two parallel food universes: one in which she writes about four-star restaurants, the other in which a simple banana-a once a year treat back in the USSR-still holds an almost talismanic sway over her psyche. To make sense of that past, she and her mother decided to eat and cook their way through seven decades of the Soviet experience. Through the meals she and her mother re-create, Anya tells the story of three generations-her grandparents', her mother's, and her own. Her family's stories are embedded in a larger historical epic: of Lenin's bloody grain requisitioning, World War II hunger and survival, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's anti-alcohol policies, and the ultimate collapse of the USSR. And all of it is bound together by Anya's sardonic wit, passionate nostalgia, and piercing observations. This is that rare book that stirs our souls and our senses.

When Rin aced the Keju — the Empire-wide test to find the most talented youth to learn at the Academies — it was a shock to everyone: to the test officials, who couldn’t believe a war orphan from Rooster Province could pass without cheating; to Rin’s guardians, who believed they’d finally be able to marry her off and further their criminal enterprise; and to Rin herself, who realized she was finally free of the servitude and despair that had made up her daily existence. That she got into Sinegard — the most elite military school in Nikan — was even more surprising. But surprises aren’t always good. Because being a dark-skinned peasant girl from the south is not an easy thing at Sinegard. Targeted from the outset by rival classmates for her color, poverty, and gender, Rin discovers she possesses a lethal, unearthly power — an aptitude for the nearly-mythical art of shamanism. Exploring the depths of her gift with the help of a seemingly insane teacher and psychoactive substances, Rin learns that gods long thought dead are very much alive — and that mastering control over those powers could mean more than just surviving school. For while the Nikara Empire is at peace, the Federation of Mugen still lurks across a narrow sea. The militarily advanced Federation occupied Nikan for decades after the First Poppy War, and only barely lost the continent in the Second. And while most of the people are complacent to go about their lives, a few are aware that a Third Poppy War is just a spark away. Rin’s shamanic powers may be the only way to save her people. But as she finds out more about the god that has chosen her, the vengeful Phoenix, she fears that winning the war may cost her humanity ... and that it may already be too late.

It’s never easy being rich: endless tax avoidance, the Sisyphean search for reliable domestic staff, the never-ending burden of surly stares from the Great Sea of the Unwashed as one goes about one’s rightful business. Toughest of all is simply keeping track of everything one owns. There’s so much of it. And personal possessions are just the beginning. You must keep a gimlet eye, too, on the myriad people and institutions that safeguard your gilded status: politicians, newspapers, financial instruments, branches of government. They all belong to you. But staying on top of what they’re up to is a full time job. What’s an overstretched gazillionaire to do? Now, with the publication of Rich People Things, the problems of our over-classes are, well, over. In a concise, easy-to-use guide, Chris Lehmann catalogs the fortifications that shelter the opulent from the resentments of the hoi polloi. From ideological stanchions such as the Free Market and the Prosperity Gospel, through the castellation of media, including The New York Times, Wired Magazine and Reality Television, to burly gatekeepers such as David Brooks, Steve Forbes and Alan Greenspan, the well-to-do will find, in these pages, a comforting and comprehensive array of the protections that allow them to sleep sound at night. For the rest of us, Lehmann’s sparkling prose, at the same time pointed and whimsical, together with the clever, teasing illustrations of Peter Arkle, can at least provide a diverting glimpse into how the top one percent maintains an iron grip on almost half of America’s financial wealth.

An anthology that gives access to the voices of mothers of color and marginalized mothers   Revolutionary Love on the Frontlines is an anthology that centers mothers of color and marginalized mothers’ voices—women who are in a world of necessary transformation. The challenges faced by movements working for antiviolence, anti-imperialist, and queer liberation, as well as racial, economic, reproductive, gender, and food justice are the same challenges that marginalized mothers face every day. Motivated to create spaces for this discourse because of the authors’ passionate belief in the power of a radical conversation about mothering, they have become the go-to people for cutting-edge inspired work on this topic for an overlapping committed audience of activists, scholars, and writers. Revolutionary Mothering is a movement-shifting anthology committed to birthing new worlds, full of faith and hope for what we can raise up together. Contributors include alba onofrio, Alexis Pauline Gumbs, Ariel Gore, Arielle Julia Brown, Autumn Brown, Cheryl Boyce-Taylor, China Martens, Christy NaMee Eriksen, Claire Barrera, Cynthia Dewi Oka, Esteli Juarez Boyd, Fabielle Georges, Fabiola Sandoval, Gabriela Sandoval, H. Bindy K. Kang, Irene Lara, June Jordan, Karen Su, Katie Kaput, Layne Russell, Lindsey Campbell, Lisa Factora-Borchers, Loretta J. Ross, Mai’a Williams, Malkia A. Cyril, Mamas of Color Rising, Micaela Cadena, Noemi Martinez, Norma A. Marrun, Panquetzani, Rachel Broadwater, Sumayyah Talibah, Tara CC Villaba, Terri Nilliasca, tk karakashian tunchez, Victoria Law, and Vivian Chin.

Eros and Alienation delves into the underexplored relationship between alienated labour and sexuality. Our deeply human drive to shape the world around us and fulfil ourselves through labour is subverted by capitalist alienation, leaving us to find fulfilment elsewhere. As a result, our erotic drives become the central focus for transformation and life-making, but are themselves restricted and fuelled by whatever energy is left after completing the monetised or social reproductive work required to survive. This alienation encounters ongoing resistance, as life-making activity can never be fully separated from the person who labours. Alan Sears explores the ways this alienation frames the processes of gender and sexual formation, showing how the organisation of work contributes to the development of a dominant regime of gendered sexualities, defined by a binary gender mapping of desire as heterosexual, homosexual or bisexual.

An eye-opening reckoning with the care economy, from its roots in racial capitalism to its exponential growth as a new site of profit and extraction. Since the earliest days of the pandemic, care work has been thrust into the national spotlight. The notion of care seems simple enough. Care is about nurturing, feeding, nursing, assisting, and loving human beings. It is “the work that makes all other work possible.” But as historian Premilla Nadasen argues, we have only begun to understand the massive role it plays in our lives and our economy.  Nadasen traces the rise of the care economy, from its roots in slavery, where there was no clear division between production and social reproduction, to the present care crisis, experienced acutely by more and more Americans. Today’s care economy, Nadasen shows, is an institutionalized, hierarchical system in which some people’s pain translates into other people’s profit. Yet this is also a story of resistance. Low-wage workers, immigrants, and women of color in movements from Wages for Housework and Welfare Rights to the Movement for Black Lives have continued to fight for and practice collective care. These groups help us envision how, given the challenges before us, we can create a caring world as part of a radical future.