Road Trip No bad music. No detours. No falling in love. Hazel Elliot doesn’t look back. If the universe closes a door, she burns the whole house down. But when she’s summoned home for her father’s wedding, she’s forced to return to small-town Lockett Prairie, Texas, for the first time since she fled for college. Ash Campbell has been in love with Hazel since they were teenagers, when she dated his best friend. Now, Ash works at Hazel’s favorite coffee shop, where they feud over the best chair, and his sizzling attraction to the prickly girl from home has only gained steam. When Ash’s car breaks down just as family obligations pull him home, there’s only one person who can get him there on time. But Hazel has one condition: everything between them must stay the same. And if he fails to oblige? She gets the coffee shop. So the frenemies endure bad music, inclement weather, and B&Bs with only one bed—and that’s just the drive across Texas. When they finally arrive, Hazel must face the bridges she’s burned, because there’s nowhere in a small town to hide, not even from herself. And, right where she least expects it, she might just find a man worth changing everything for . . .

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

“Good Spirits is an absolute knockout. A new Borison book feels like coming home in the best way. She's truly in a league of her own.” — Hannah Grace, New York Times bestselling author of Icebreaker The USA Today bestselling author of Business Casual, B.K. Borison is back with a whimsical new holiday romance—this time with a magical twist—that will have everyone falling in love with the Ghost of Christmas Past. He’s the Ghost of Christmas Past. She’s not exactly Scrooge. Ghost of Christmas Past Nolan Callahan intends to spend this holiday haunting like every other—get in, get out, return to his otherwise aimless existence as a ghost awaiting the afterlife. But when he’s faced with Harriet York, the sweetest assignment he’s ever had, he suddenly finds himself wishing for a future. Harriet York has no idea why she’s being haunted. She’s a good person—or, at least, she tries to be. A people pleaser to her core, she always does what’s expected of her. But as she and Nolan begin to examine her past, they discover there are threads that bind them together— and realize there might be more to moving on than expected. With the deadline of Christmas Eve fast approaching, will they find the key to their futures in each other’s pasts? Or will they stay firmly in the present, indulging in their unexpected, spirited connection? Filled with magic, mayhem, and cozy holiday charm, this swoony romance is B.K. Borison’s best yet!

“Good Spirits is an absolute knockout. A new Borison book feels like coming home in the best way. She's truly in a league of her own.” — Hannah Grace, New York Times bestselling author of Icebreaker The USA Today bestselling author of Business Casual, B.K. Borison is back with a whimsical new holiday romance—this time with a magical twist—that will have everyone falling in love with the Ghost of Christmas Past. He’s the Ghost of Christmas Past. She’s not exactly Scrooge. Ghost of Christmas Past Nolan Callahan intends to spend this holiday haunting like every other—get in, get out, return to his otherwise aimless existence as a ghost awaiting the afterlife. But when he’s faced with Harriet York, the sweetest assignment he’s ever had, he suddenly finds himself wishing for a future. Harriet York has no idea why she’s being haunted. She’s a good person—or, at least, she tries to be. A people pleaser to her core, she always does what’s expected of her. But as she and Nolan begin to examine her past, they discover there are threads that bind them together— and realize there might be more to moving on than expected. With the deadline of Christmas Eve fast approaching, will they find the key to their futures in each other’s pasts? Or will they stay firmly in the present, indulging in their unexpected, spirited connection? Filled with magic, mayhem, and cozy holiday charm, this swoony romance is B.K. Borison’s best yet!

The final book in the Lakefront Billionaires series by New York Times bestselling author Lauren Asher. LORENZO Five months. Two people “in love”. One fake relationship with an expiration date. Sounds simple enough. The problem is, Lily Muñoz and I have history. So, when she volunteers to date me so I can improve my public image, I should say no. Our past complicates everything, but since my future depends on her, I agree to her plan. Faking it for the public is expected, but falling in love in private? That isn’t part of our arrangement. LILY Using a dating app sounded like a great idea, up until I discovered Lorenzo Vittori was my match. My sister’s boyfriend hates him. My mom is wary of him. And me? I’ve spent the last year avoiding him. But when my business is threatened, I’m forced into teaming up with Lorenzo to save it. All I need to do is help him win the mayoral election, and he promises to protect my shop. It doesn’t take me long to learn that I’m not cut out for fake relationships, but Lorenzo? He isn’t capable of a real one.

A luminous collection of essays exploring the lessons we can incorporate from the animal world in order to live more fully as humansA shelter cat teaches us that our damaged parts, too, are worthy of love... a captive orca shows us that inconvenience and difficulties are the blessing of a full life... a gorilla teaches the universal language of grief... a group of oysters who prove that magic and science can and do coexist… In How to Be a Living Thing, Mari Andrew reflects on the ways animals mirror, challenge, and deepen our experiences as living creatures in the world. Through her personal stories and explorations into the inner world of other creatures, Mari illuminates the opportunities and wonders of being a living thing. Highly-sensitive horses, overly-cautious donkeys, and silly social rats are just a few of the animal teachers who offer us glimpses of the glories and shortcomings of humanity.Heartwarming, funny, and insightful, How to Be a Living Thing reminds us that we are perfectly imperfect beings, capable of profound connection with each other and with all other species of the remarkable natural world that surrounds us.

From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.