An acclaimed bestseller and international sensation, Patrick Suskind's classic novel provokes a terrifying examination of what happens when one man's indulgence in his greatest passion—his sense of smell—leads to murder. In the slums of eighteenth-century France, the infant Jean-Baptiste Grenouille is born with one sublime gift—an absolute sense of smell. As a boy, he lives to decipher the odors of Paris, and apprentices himself to a prominent perfumer who teaches him the ancient art of mixing precious oils and herbs. But Grenouille's genius is such that he is not satisfied to stop there, and he becomes obsessed with capturing the smells of objects such as brass doorknobs and fresh-cut wood. Then one day he catches a hint of a scent that will drive him on an ever-more-terrifying quest to create the "ultimate perfume"—the scent of a beautiful young virgin. Told with dazzling narrative brilliance, Perfume is a hauntingly powerful tale of murder and sensual depravity.

This masterpiece of science fiction is the fascinating story of Griffin, a scientist who creates a serum to render himself invisible, and his descent into madness that follows.

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

Nella primavera del 1976, a Hong Kong, un vecchio indovino cinese avverte l’autore di questo libro: «Attento! Nel 1993 corri un gran rischio di morire. In quell’anno non volare. Non volare mai». Dopo tanti anni Terzani non dimentica la profezia (che a suo modo si avvera...), ma anzi la trasforma in un’occasione per guardare al mondo con occhi nuovi: decide infatti di non prendere aerei per un anno, senza tuttavia rinunciare al suo mestiere di corrispondente. Il 1993 diviene così un anno molto particolare di una vita già tanto straordinaria: spostandosi in treno, in nave, in auto, e talvolta anche a piedi, Terzani si trova così a osservare paesi e persone della sua amata Asia da una prospettiva nuova, e spesso ignorata. Dopo oltre vent'anni di «viaggio» e oltre un milione di copie vendute, lette, rilette, prestate e regalate, Un indovino mi disse continua a parlarci con voce sempre nuova e avvincente. «Fu una splendida decisione e l'anno 1993 è finito per essere uno dei più straordinari che io abbia passato: avrei dovuto morire e sono rinato.»